Have a veggie night with our flavor-packed Cauliflower Crust Margherita Pizza! Your Italian Grandmother would probably throw a wooden spoon at me for calling this a Margherita Pizza however the joke is on her because I’m a dodgeball all-star.
Generational disapproval aside, this recipe does have a good bit of time in the kitchen however the payoff is well worth the time spent.
With the herbed crust and the seasoned toppings you are about ride the flavorcoaster so buckle in.
Note: Cooking times may vary depending how THICK you make your crust when you spread out the cauliflower mixture.
Check out some of our other recipes to help round out your meal plan variety